All Occasions Catering began in 1982 by catering class reunions, picnics, and family reunions. The family owned business quickly expanded into providing catering services for wedding receptions and company parties.
In December of 1999, All Occasions Banquet Facility was built to cater events "in house." Realizing the need for more space, an addition was built in June, 2001. The banquet facility now offers four different sized rooms to create an intimate atmosphere from 50 or 100 people to as many as 500. The use of an outdoor patio makes summer occasions even more spectacular.
Today we have the exceptional staff and latest equipment to cater your event either on or off premise. All of the food on our menus is made from scratch and home recipes are used.